Ross Wilson is the Owner and Executive Chef of Fire & Ice Catering in Clarksville, Tennessee. For nearly two decades, he has been creating signature savory dishes and designing exclusive gourmet menus and detailed ice sculptures for local events in Montgomery County and other surrounding areas.

He has more that 17 years

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experience in the culinary field including executive management, menu creation, baking/pastries, banquet events, ice sculpting and more.

Prior to opening his own business, Ross was the Executive Chef at the Clarksville Country Club. In his position he was responsible for creating and implementing menus & dishes for special occasions, seasonal events and restaurant menus, overseeing a staff of 18+ employees as well as handling and maintaining food orders for establishment. Ross also served as the Sous Chef at the Clarksville Country Club for over 7 years. He estimates that

he has catered over 450+ weddings and events throughout his career.